EC 24 hours; 1:30 before start

The technical meating was very clean; perhaps too cleas for some 🙂

The technical meating is now behind us. Very clear was that all runners in the Championship -there is an open race as well, and a realy rce also- must get aid and support within the refreshment zone. A first estimate tells that about thirthy percent of the runners is busy at the moment to replace their tent and other accommodation to a position within that refreshment zone.

The picture gives a view inside the technical meating. From left to right: Harm Noor (annauncer), Harry Arndt (IAU), Frans van Melzen (LOC Apeldoorn), Henk van Kasteren (KNAU delegate).

Anton Smeets a.smeets@trouwweb.nl

{ecaptm.jpg}